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Taiwanese Hand-held Pancake (Wenti Road Store)

小吃快餐 · ⭐ 3.5

No. 13 East Nanyuan, Wenti Road

Dishes

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  Pork Belly Hand-Grilled Pancake

  Pork belly hand-grilled pancake is a dish made with pork belly and flour, handmade and pan-fried. It has a crispy exterior and tender inside, offering a rich flavor.
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  Bacon Hand-Torn Pancake

  Bacon hand-held pancakes are made by wrapping crispy bacon slices in a thin, pan-fried flatbread. The dough is rolled out, cooked until golden on both sides, then folded or rolled with bacon, scallions, or other toppings.
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  Tenderloin Strips

  Little tenderloin is made by slicing or cutting pork tenderloin, marinating it, then frying or stir-frying. Main ingredient is pork tenderloin, often cooked with vegetables like bell peppers and onions. Tender texture, golden color.
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  Sichuan-Style Hand-Grabbed Pancake

  Sichuan-style hand-grabbed pancake is a fried pancake made with flour, eggs, and scallions. It has a crispy exterior and soft interior, and is usually served with special sauce and ingredients like coriander.
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  Grilled Sausage Hand-Torn Pancake

  Grilled sausage hand-held pancake is a food made by wrapping a grilled sausage in a hand-held pancake. The hand-held pancake is made from dough that is rolled out and pan-fried, while the grilled sausage is typically made from pork or chicken and becomes fragrant after baking or frying. To prepare it, place the sausage inside the pancake and roll it up, optionally adding accompaniments such as lettuce or sauce.
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  Steak Hand-Torn Flatbread

  Steak hand-held flatbread consists of grilled steak and handmade dough, baked after rolling. The steak is sliced or whole, placed in the饼, and served with vegetables like lettuce and onion, then rolled up.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Cheese Hand-held Pancake

  A fluffy pancake made with flour, filled with melted cheese and pan-fried until golden. Crispy on the outside, gooey inside.
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  Beef Fillet Hand-held Pancake

  Pork tenderloin hand-held pancakes made with pork tenderloin, flour-based dough, and filled with shredded pork, scallions, onions, then pan-fried or baked.
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  Egg Hand-Torn Pancake

  Egg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.

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