Taiwanese Hand-held Pancake (Wenti Road Store)
小吃快餐 · ⭐ 3.5
No. 13 East Nanyuan, Wenti Road

Dishes
Pork Belly Hand-Grilled PancakePork belly hand-grilled pancake is a dish made with pork belly and flour, handmade and pan-fried. It has a crispy exterior and tender inside, offering a rich flavor.
Bacon Hand-Torn PancakeBacon hand-held pancakes are made by wrapping crispy bacon slices in a thin, pan-fried flatbread. The dough is rolled out, cooked until golden on both sides, then folded or rolled with bacon, scallions, or other toppings.
Tenderloin StripsLittle tenderloin is made by slicing or cutting pork tenderloin, marinating it, then frying or stir-frying. Main ingredient is pork tenderloin, often cooked with vegetables like bell peppers and onions. Tender texture, golden color.
Sichuan-Style Hand-Grabbed PancakeSichuan-style hand-grabbed pancake is a fried pancake made with flour, eggs, and scallions. It has a crispy exterior and soft interior, and is usually served with special sauce and ingredients like coriander.
Grilled Sausage Hand-Torn PancakeGrilled sausage hand-held pancake is a food made by wrapping a grilled sausage in a hand-held pancake. The hand-held pancake is made from dough that is rolled out and pan-fried, while the grilled sausage is typically made from pork or chicken and becomes fragrant after baking or frying. To prepare it, place the sausage inside the pancake and roll it up, optionally adding accompaniments such as lettuce or sauce.
Steak Hand-Torn FlatbreadSteak hand-held flatbread consists of grilled steak and handmade dough, baked after rolling. The steak is sliced or whole, placed in the饼, and served with vegetables like lettuce and onion, then rolled up.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Cheese Hand-held PancakeA fluffy pancake made with flour, filled with melted cheese and pan-fried until golden. Crispy on the outside, gooey inside.
Beef Fillet Hand-held PancakePork tenderloin hand-held pancakes made with pork tenderloin, flour-based dough, and filled with shredded pork, scallions, onions, then pan-fried or baked.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.