Liu Kou Shui Spicy Chicken
新疆菜 · ⭐ 4.0
No. 4, Branch 1, Pingdu Middle Road, Annex No. 11
Dishes
Spicy Mixed Cold Noodles and Cold SkinSpicy mixed cold noodles and cold skin is a specialty dish made of cold noodles and cold skin, mainly using wheat flour, mung bean flour, and noodles. It is cooked, cooled, and mixed with chili oil, vinegar, soy sauce, and other seasonings, offering a smooth texture and spicy flavor.
Local Mixed Chicken with SeasoningsLocal mixed chicken with seasonings is a dish made mainly with local chickens and various seasonings and spices. The chicken is cooked by stewing or stir-frying, resulting in a tender texture and rich flavor.
手工凉皮特辣手工凉皮特辣以优质面粉制成的薄皮为主料，经水洗去淀粉后形成透明面皮，切条后拌入蒜泥、辣椒油、醋、酱油、芝麻酱等调料，配以黄瓜丝、豆芽等辅料，口感筋道爽滑。
手工凉面手工凉面以面粉为主料，经手工揉制、擀压、切条制成细长面条，煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
Signature Ice JellySignature ice jelly is a chilled dessert made from mung bean starch or crystal powder, cooled into a transparent gel. Served with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Spicy Mala ChickenSpicy Mala Chicken is a classic Sichuan dish made with chicken and aromatic spices like Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Peanut Rice PorridgeA comforting rice porridge made with peanuts and rice, known for its rich flavor and smooth texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.