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Hozhi Xian Conveyor Belt Sushi (Xiyuehui Branch)

日料 · ⭐ 4.6

Shop No. 14A, 4th Floor, Xiyuehui Shopping Center, at the intersection of Huanghe Road and Miyun Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Grilled Eel with Sauce

  Thick-cut eel is marinated and simmered with soy sauce, sugar, and mirin to create a rich glaze, resulting in tender, flavorful meat.
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  Grilled Large Crab Stick

  Grilled crab sticks made from fresh crab sticks, fire-roasted to a slight char and aromatic flavor. Place on a baking tray and grill at high heat until slightly crispy outside while keeping the inside tender. Serve with sauce or enjoy as is.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Tomato Beef Ramen

  Tomato beef ramen is made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are sautéed to release their juices and then cooked together with the beef to create a rich broth. Cooked ramen noodles are added to the soup, and it is finally garnished with chopped green onions or cilantro. The preparation emphasizes a flavorful broth and chewy noodles.
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  Red Crab Sushi Roll

  Fresh red crab meat is the main ingredient, shaped into a sushi boat with rice and seaweed. The crab is lightly seasoned and placed on rolled sushi rice, then wrapped in seaweed for a delicious taste.
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  芒果三文鱼寿司

  芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
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  豪华刺身船

  豪华刺身船是一道以新鲜生鱼片为主料的冷盘，通常包括三文鱼、金枪鱼、鲷鱼、北极贝、甜虾等海鲜食材，摆放在特制的木质或陶瓷船形器皿中。食材经过精细切片，保持原始风味和口感，搭配芥末和酱油作为蘸料。

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