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Happy秀 Japanese Cuisine (Gongwang Yinju Store)

日料 · ⭐ 3.9

No. 30 Wangjiacun, Gongwang Street, 1st Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  California Roll

  A fusion dish made with rice paper wrapped around fresh vegetables, crab sticks or shrimp, served with sweet chili sauce.
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  Bacon Stir-Fried Udon Noodles

  A dish of udon noodles stir-fried with bacon and vegetables, offering a savory and satisfying meal.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  握寿司

  握寿司是将醋饭用手捏成小椭圆形，再放上生鱼片或海鲜等食材，用海苔或手轻轻包裹成型的日本传统料理。主要食材包括醋饭、生鱼片（如金枪鱼、三文鱼）或海鲜（如虾、鳗鱼），有时也加入黄瓜、牛油果等蔬菜。
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  Japanese Omelette Rice

  Japanese omelet rice is made by wrapping seasoned fried rice in a beaten egg mixture, forming an omelet-like shape. The rice is added while the egg is half-set, then flipped to shape and finished with a touch of tomato sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Hot Dog

  Cheese hot dog is made with hot dog sausages, bread, and cheese. Place the sausage in a split bun, add grated or sliced cheese, then heat until the cheese melts for a rich flavor.
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  Pork Bone Ramen with Udon

  A rich pork bone broth served with chewy udon noodles, often topped with char siu, soft-boiled egg, seaweed, and green onions.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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