Bei Mei Seafood Buffet • Shrimp Dumplings (Hangzhou Road Store)
鱼鲜 · ⭐ 4.6
No. 1912 Hangzhou Road, Chezhan North Road
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
北塘一锅出北塘一锅出是一道以新鲜海鲜和时令蔬菜为主料的炖煮菜品，主要食材包括虾、蟹、鱼片、贝类、豆腐、白菜和粉丝等。将所有食材放入一口大锅中，加入高汤或清水，用大火烧开后转小火慢炖，使各种食材的味道融合在一起。
大虾仁蒸饺大虾仁蒸饺以新鲜虾仁为主要馅料，搭配少量猪肉或蔬菜，用饺子皮包裹后放入蒸锅蒸制而成。虾仁经过处理去腥后与调味料混合，制成鲜香的馅料，包入面皮中，通过蒸汽加热使饺子熟透，保持虾仁的嫩滑口感和面皮的柔软。
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Signature Shrimp Dumplings SteamedSignature shrimp dumplings made with fresh large shrimp meat and a small amount of pork filling, wrapped in thin handmade dough and steamed. Delicate and tender with a fresh shrimp aroma.
Steam Pot SeafoodSteam-cooked seafood dish featuring fresh shrimp, squid, scallops, and crab meat, seasoned with ginger and green onions, preserving the natural flavors through steaming.
汽锅贝类拼盘汽锅贝类拼盘以新鲜贝类为主料，如扇贝、青口、花蛤等，搭配姜片、葱段等辅料，放入汽锅中隔水蒸制而成。通过蒸汽加热使食材保持原汁原味，口感鲜嫩。
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Prawn and Pork Steamed DumplingsA savory dumpling filled with a mix of prawns and pork, steamed to perfection for a tender and flavorful bite.
老味八珍豆腐老味八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、木耳、胡萝卜、青豆、火腿、虾仁、鸡蛋和肉末等制成的菜肴。豆腐切块后焯水，与其他食材一同炒制，加入适量调味料炖煮至入味，口感丰富，营养均衡。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
花蛤烧鸡花蛤烧鸡是一道以花蛤和鸡肉为主要食材的菜肴。先将鸡肉切块焯水，花蛤洗净备用。锅中放油加热，爆香姜蒜，加入鸡肉翻炒至表面微黄，再加入花蛤同烧，加适量清水、酱油、料酒等调味品，焖煮至花蛤开口，鸡肉熟透即可。
鲜素野菜蒸饺鲜素野菜蒸饺以新鲜野菜为主要馅料，搭配豆腐、香菇等辅料，手工包制成饺子形状，采用蒸制方式烹饪而成。
鲜鲅鱼蒸饺鲜鲅鱼蒸饺以新鲜鲅鱼为主要食材，搭配猪肉、葱姜等调味料制成馅料，包裹在面皮中后放入蒸锅蒸制而成。成品外皮柔软，内馅鲜美，保留了鲅鱼的天然风味。