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Midnight Canteen · Chinese Cuisine (Head Office)

特色菜 · ⭐ 3.8

Nos. 23–4 Cai'e Road

Dishes

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  Stir-Fried Pork with Vegetables

  A classic Chinese dish made by stir-frying pork with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
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  Oden Ramen

  A creative dish combining ramen with oden ingredients, featuring a rich broth made from oden stock and ingredients like radish, fish balls, and konjac.
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  Midnight Fried Rice

  A quick and satisfying dish made with leftover rice, eggs, and vegetables, perfect for late-night cravings.
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  Matcha Tofu

  Matcha tofu is a dish made primarily with soft tofu and matcha powder. Mix matcha with a little water, then pour over sliced tofu or use tofu as a base with matcha sauce. Alternatively, soak tofu in matcha-flavored liquid to absorb the tea aroma.
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  Beef Oil Skewers

  A spicy Sichuan-style skewer dish cooked in beef oil base, featuring various ingredients like beef, tripe, and vegetables threaded on sticks and boiled in a rich, numbing broth.
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  Cheese Omelette Roll

  A Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
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  Mustard Squid

  Mustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
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  Steamed Clams with Wine

  A seafood dish made by steaming clams with wine and seasonings, resulting in a fresh and aromatic flavor.
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  Black Rice Wine

  Black rice wine is made from black rice through soaking, steaming, fermentation, and filtration. It has a rich, slightly sweet taste with a distinctive aroma of black rice, suitable as a meal accompaniment or health drink.
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  Lobster Risotto

  Lobster risotto features fresh lobster meat baked with rice, cream, and aromatic vegetables for a rich, savory dish.

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