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Hong Xiao Man · Nanjing Specialty Bistro (Xuanwu Lake Jinling Style Branch)

特色菜 · ⭐ 4.4

No. 108 Longpan Road, Xuanwu District (inside Xuanwu Lake Park, near Exit 3 of Gangzicun Metro Station)

Dishes

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  Xiaoman Signature Mustard Shrimp Balls

  Xiaoman's signature mustard shrimp balls are made with fresh shrimp and seasoned with mustard sauce, offering a crispy exterior and tender interior.
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  Small Full Lion's Head Stewed Tofu Chicken

  A creative dish blending tofu chicken and hand-formed vegetarian lion's heads, simmered in broth for rich, tender flavor.
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  Aromatic Seasonal Vegetables

  A dish of fresh seasonal vegetables quickly blanched and tossed with aromatic seasoning oil, highlighting natural flavors and fragrance.
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  Signature Mustard Shrimp Balls

  Fresh shrimp balls coated in a special mustard sauce and deep-fried to golden crispness, offering a rich, spicy-sweet flavor with a bold mustard kick.
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  New-style Huaiyang Dry Tofu Noodles

  A refined dish featuring delicate tofu threads simmered in a savory broth with ham, shrimp, and chicken, showcasing the essence of modern Huaiyang cuisine.
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  Rhubarb with Meat Sauce

  A traditional dish made by stewing white radish with pork or beef, resulting in a savory, tender vegetable infused with rich meat flavor.
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  Spring Water Snowflake Beef Shin

  Spring Water Snowflake Beef Shin is a dish made with high-quality beef shin, simmered with spring water and special seasonings. The meat is tender and flavorful, with a subtle spring water fragrance.
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  Huai'an Soft Eel Rice Casserole

  A dish featuring fresh eel strips cooked with rice, eggs, and seasonings in a slow-cooked casserole, offering a tender and savory flavor.
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  Spicy Lemongrass Frog

  Spicy lemongrass-fried frog with a fragrant, fiery kick and tender texture.
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  Old Nanjing Ancient Method Duck Tongue and Bullfrog Stew

  A traditional Nanjing-style stew featuring duck tongues and bullfrogs, slow-cooked using ancient methods for rich flavor and tender texture.
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  Nanjing Vegetarian Assorted Dishes

  A traditional Nanjing vegetarian dish made with a mix of seasonal vegetables like carrots, wood ear mushrooms, bean sprouts, and green peppers, stir-fried for a crisp and nutritious meal.
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  Nanjing Black Pickled Cabbage Fish

  A traditional Nanjing dish featuring fresh carp simmered with black pickled cabbage and special seasonings, resulting in tender fish and tangy, spicy broth.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Boiled Fresh Lamb in Copper Pot

  Boiled fresh lamb in a copper pot is a traditional dish made with fresh lamb meat, cooked in clear water in a copper pot. The main ingredients include lamb, clear water, and a small amount of seasoning. The cooking process preserves the original flavor and tenderness of the lamb.

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