One Taste Fresh Salmon Sashimi Sushi (Hedong Branch)
日料 · ⭐ 4.1
No. 2009, Outdoor Pedestrian Street, Wanda Plaza
Dishes
一贯鲜寿司拼盘一贯鲜寿司拼盘包含多种生鱼片和寿司卷，主要食材包括新鲜三文鱼、金枪鱼、鳗鱼、蟹棒、黄瓜、牛油果和寿司米。制作时将寿司米拌入醋糖盐调味后铺在海苔上，再搭配切片生鱼和蔬菜卷成寿司卷，最后摆盘呈现。
Tokyo Tsukiji Sushi RiceTokyo Tsukiji sushi rice features fresh sashimi like tuna, salmon, and snapper, served over seasoned vinegar rice, sometimes with wasabi and soy sauce.
台湾龙虾沙拉鲜蔬轻食沙拉以新鲜龙虾肉为主料，搭配生菜、小番茄、黄瓜、牛油果等时令蔬菜，淋上特制沙拉酱，拌匀后装盘。食材均经过清洗处理，龙虾肉为熟制，蔬菜保持生食状态。
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Norwegian Fresh SalmonSelected fresh salmon imported from Norway, preserved through low-temperature storage to maintain freshness. Typically served raw or simply cooked, such as sashimi, pan-fried, or grilled, with seasonings like lemon juice, mustard, or soy sauce.
日式大福雪媚娘五口味五粒装日式大福雪媚娘五口味五粒装是一种日式甜点，外层为软糯的糯米皮，内馅包含五种不同口味的奶油或果酱，常见口味包括抹茶、草莓、芒果、巧克力和香草。制作时将糯米粉加水搅拌成糊状蒸熟后冷却，再包裹内馅制成小球状。
法罗群岛特优级三文鱼选用法罗群岛特优级三文鱼，去除鱼皮和内脏后，以盐、胡椒简单腌制，再用低温慢煮或炭火烤制至熟透，保留鱼肉的细腻口感和天然油脂。
焦糖加吉鱼寿司焦糖加吉鱼寿司以加吉鱼为主料，经过腌制后表面裹上焦糖并轻微炙烤，使其外层形成一层微甜的焦糖脆壳。鱼肉与醋饭搭配，寿司米饭用米醋、糖和盐调味，与加吉鱼片一同卷制或捏制成型，口感层次丰富。
特优级三文鱼鱼腩特优级三文鱼鱼腩选用优质三文鱼腹部肉质，经过清洗处理后，以低温慢煮或轻煎方式烹制，保留其细腻口感和天然油脂香气。
Trendy Bunny CakeA吉祥白玉蛋糕兔 is a sweet shaped like a rabbit, made from white cream cake base with eggs, low-gluten flour, milk, sugar, and whipped cream. The cake is baked and decorated with cream to form ears, eyes, and mouth for a cute look.
Love in Bloom Sushi BoxLove in Bloom Sushi Box is a creative sushi combination made with fresh fish slices, rice, and flower decorations, including salmon, tuna, and shrimp, using traditional sushi-making methods, and decorated with delicate flowers to reflect romance and taste.