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Noodle Uncle's Kitchen

韩式料理 · ⭐ 3.4

Factory of Luobo, 2nd Floor, Shibohui, No. 1060, Beijing West Road

Dishes

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  Samyang Cream Spicy Chicken Noodles

  A Korean instant noodle featuring spicy chicken flavor enhanced with creamy sauce, offering a rich and bold taste experience.
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  Oishii Hokkaido Pork Bone Noodles

  A rich pork bone broth-based ramen with char siu, soft-boiled egg, seaweed, and green onions, served with chewy noodles.
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  Cheesy Lunch Meat Ramen

  A hearty ramen dish featuring lunch meat and melted cheese, served with noodles for a rich, savory experience.
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  Cheese Fish Dumplings

  Cheese fish tofu is a dish featuring fish tofu as the main ingredient. Cut fish tofu into pieces, pan-fry until lightly golden, then stir in cheese slices or crumbles until melted, blending thoroughly with the fish tofu. Add a touch of chopped green onions or diced bell peppers for extra flavor.
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  Imported Classic Samyang Noodles

  A Korean-style instant noodle made with wheat noodles and spicy seasoning, served with kimchi, beef bits, and vegetables. Simply pour hot water to enjoy a flavorful, spicy meal.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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