Chef's Light Salad (Haishu Store)
西餐 · ⭐ 3.8
No. 75 Wan'an Road
Dishes
Rainbow BoxA colorful salad made with fresh bell peppers, cucumber, carrot, avocado, and tomato, tossed in a yogurt dressing for a refreshing and nutritious dish.
Wu You Fang Chicken RollFresh chicken breast slices marinated and wrapped with vegetables, then fried until golden and crispy, served with a special sauce for a unique flavor.
Spicy麻 Chicken StripsSpicy麻 chicken salad is a cold dish made from chicken breast, shredded and mixed with Sichuan pepper, chili oil, scallions, ginger, garlic, and other seasonings.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Grilled MushroomsGrilled mushrooms are a savory dish made by roasting fresh mushrooms with seasonings, resulting in a tender and aromatic flavor.
Spicy Chicken BreastSpicy chicken breast stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.
Ai Wo Yogurt CupA healthy dessert made with fresh yogurt, fruits, nuts, and honey. Simple to prepare by mixing ingredients and chilling in a cup.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Five-Spice Beef RollsA delicately seasoned beef roll made from tender beef brisket marinated in a blend of five spices, then steamed and sliced for a rich, aromatic dish.