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Deninwu Da Bing Juan Rou

小吃快餐 · ⭐ 3.8

50 meters north of Derenwu Primary School, West Side of Huo Xiao Road

Dishes

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  Crunchy Soup

  Guzi soup is a dish made primarily from pork skin, which is blanched, sliced, and simmered with pork bones or chicken frames to create a rich, thick broth. The pork skin becomes soft and chewy. Ginger slices and scallions are typically added to remove fishy odors and enhance aroma.
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  Pork Belly Wrap in Flatbread

  A Chinese snack made with pork belly and flatbread. Pork belly is sliced and stewed or pan-fried until tender, while the flatbread is made from flour and cooked until soft yet chewy. It's served by wrapping the pork slices in the bread with scallions and cucumber strips.
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  Egg and potato stir-fry wrapped in flatbread

  A home-style dish featuring a large flatbread wrapped around stir-fried eggs and shredded potatoes. Made with flour-based flatbread, eggs, and potatoes, the dish combines the ingredients in a savory roll.
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  Pork Head Wrapped in Flatbread

  Big pancake wrapped with pork head meat is a traditional Chinese snack, mainly made with crispy baked pancakes and flavorful braised pork head meat. The preparation is simple: slice the pork head meat, add green onions, cucumber, and other vegetables, then wrap them in the pancake for immediate consumption.
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  Meat Wrap in Flatbread

  Big pancake roll with meat is a Chinese snack primarily made by wrapping stir-fried meat in a flat dough饼. The main ingredients include thin pancakes made from flour, pork or beef, and seasonings such as green onions and ginger. To prepare, the dough is rolled into a round thin pancake, pan-fried until cooked through, then opened up and filled with stir-fried meat strips and green onions before being rolled up for immediate consumption.
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  Braised Pork Belly Wrapped in Flatbread

  A Chinese dish featuring sliced cooked pork shank wrapped in thin flatbread, typically with scallions and cucumber. The shank is stewed until tender, then sliced and rolled into the饼 with accompaniments for a rich texture.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.

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