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Man Tianxing Jianghu

川菜 · ⭐ 3.5

No. 25 Yuejin Road, Annex No. 6

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Green Pepper Crucian Carp

  A Chinese home-style dish made with fresh crucian carp and green peppers, featuring tender fish and a mild spicy flavor.
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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Sichuan-style Eel with Pickled Chili

  Dan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
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  Stir-fried Tripe

  A spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
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  Salted Sweet Potato Leaves

  A simple dish made by boiling sweet potato leaves in salted water, highlighting their natural freshness and mild flavor.
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  Sauce-Flavored Taro

  A Sichuan-style dish made by stir-frying taro with fermented bean paste and seasonings, resulting in a rich, savory flavor.
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  Sour Soup with Crispy Pork

  Suan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Eel

  A spicy Sichuan dish made with fresh eel stir-fried in a fiery sauce of chili and Sichuan peppercorns, known for its numbing and hot flavor.

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