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Pufian·Ban Shan Hai·Hainan Zhao Ji Vinaigre Seafood Hot Pot (Gu Lou Si He Yuan Store)

火锅 · ⭐ 4.6

No. 78, Jiugu Lou Dajie, Dongcheng District

Dishes

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  Thousand Threads Delicacy

  Thousand Threads is an exquisite Chinese dish featuring tender chicken as the main ingredient, hand-cut into fine丝 (threads), accompanied by shredded mushrooms and carrots. Through meticulous cooking, each strand of chicken fully absorbs the sauce, creating a richly flavorful dish. The colorful vegetable threads intertwine with the chicken strands like countless delicate threads—both visually stunning and delicious.
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  Baby Octopus

  Baby octopus is a dish featuring fresh octopus as the main ingredient, typically cleaned, blanched or quickly stir-fried, and seasoned with葱姜蒜 for a tender, flavorful taste.
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  Manager's Pick: Crispy Fish Wrist

  Crispy shark fin made from fresh fish meat, marinated and lightly coated in starch before deep-frying to a golden crisp. Tender inside with a satisfying crunch, served with simple seasoning.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Wenchang Chicken (Half)

  Wenchang chicken is a traditional Hainan dish made with half a high-quality Wenchang chicken, steamed or poached to preserve its tender and fresh flavor, served with a special sauce.
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  Thai Prawn

  Thai Prawn is a dish made with fresh prawns stir-fried with spices and sauce. The shrimp is tender and flavorful, usually with a mild spiciness and aromatic flavor.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Specialist Luo's Shrimp

  Special Lu's shrimp made with fresh river shrimp, marinated with wine and ginger to remove fishy smell, then deep-fried until crispy, finally stir-fried with garlic, scallions, chili for rich flavor.
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  Exclusive Secret Family Sauce Unlimited

  Exclusive secret family sauce unlimited is a special dish based on specially made sauce, combined with various ingredients. The main ingredients include soy sauce, sesame oil, chili oil, and sesame, made using traditional methods. It has a rich flavor and can be added unlimitedly.
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  Secret Family Sauce

  A secret family recipe seasoning sauce, carefully crafted to enhance any meal. Main ingredients include premium soy sauce, fragrant vinegar, fresh garlic paste, and specially prepared chili sauce. Blended in a unique ratio with just the right amount of sugar and spices, it is thoroughly mixed and then left to rest, allowing the flavors to meld together for a rich and layered taste experience.
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  Selected Abalone

  Selected abalone is a premium dish featuring fresh abalone slow-cooked in broth with ham and mushrooms, offering a rich, tender texture.
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  Sour Vinegar Hot Pot

  Sour rice wine broth hot pot uses pork or chicken bone stock as its base, flavored with fermented rice wine lees (sour mash), and cooked with seafood, meat, and vegetables for a unique sour aroma.
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  Sichuan Pepper Boneless Chicken

  Spicy sansho chicken uses boneless thigh meat, marinated with sansho, ginger, and garlic, then stir-fried. Tender chicken with a unique numbing aroma from sansho, rich in flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Octopus

  Fresh octopus is made from live octopus, cleaned and prepared by boiling, stir-frying, or cold mixing. Ginger slices, scallions, garlic, chili, or soy sauce are commonly added for flavor.

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