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Top Fresh Large Bao (No. 6 Dormitory Store)

小吃快餐 · ⭐ 3.4

San Chang Liusha, Ruichang Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Preserved Vegetable and Pork Bun

  Steamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
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  Chinese Cabbage Pork Buns

  Chinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Bamboo Shoot Egg Dumpling

  A dish made with fresh bamboo shoots and eggs, wrapped in dough and steamed for a light and nutritious meal.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Tofu and Vermicelli Dumplings

  Tofu and vermicelli dumplings are made by mixing tofu, vermicelli, and vegetables into a filling, then wrapping it in dough and steaming until tender.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings feature tender chicken pieces and fragrant mushrooms wrapped in soft dough, steamed to perfection for a savory bite.
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  Spicy Vermicelli Tofu Rolls

  Spicy vermicelli tofu rolls made with vegetable filling wrapped in tofu skin, fried or steamed and seasoned with chili sauce for a flavorful, spicy bite.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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