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My Home Kitchen (Huangxiao North Road Branch)

川菜 · ⭐ 3.9

No. 11-1 Huangxiao North Road

Dishes

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  Spiced Hand-Grabbed Pork Ribs

  Pork ribs marinated in a secret spice blend and slow-cooked until tender, offering rich bone flavor and easy hand-eating enjoyment.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Fried Pork Shreds with Tofu Skin and Pickled Vegetable

  A classic Chinese stir-fry featuring tender pork shreds, tofu skin, and pickled vegetables, seasoned with savory soy sauce and light spices.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Pickled Vegetable Stir-fried with Minced Pork

  A classic home-style dish featuring tangy pickled vegetables stir-fried with minced pork, delivering a savory and slightly sour taste that pairs perfectly with rice.
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  Crispy Sesame Lotus Root Strips

  Crispy sesame lotus root strips made by frying thin lotus root slices and coating them with sesame seeds, offering a satisfying crunch and aromatic flavor.
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  Sichuan-style Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Sesame Lotus Root Strips

  A cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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