Suxiangge (Changxing Island Fengwei Road Store)
江浙菜 · ⭐ 3.5
No. 10-1, Fengwei North Road
Dishes
Five-Spice Roasted Baby FishA Chinese dish featuring baby fish marinated in five-spice powder, soy sauce, and wine, then grilled to perfection—crispy skin and tender flesh with rich aroma.
Cheese Crispy TofuA dish of tender tofu coated in starch and deep-fried until crispy, then drizzled with a rich milk-based sauce for a savory, creamy flavor.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Braised Beef with GreensA dish featuring beef and greens slowly simmered together to create a rich, savory stew.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.