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Hasbete Roast Whole Lamb (Hongshan Bridge Store)

烧烤 · ⭐ 4.1

Unit 1D, 1B, 1E, 1st Floor, Building 2, Taiyangcheng Comprehensive Building, No. 300 Yangqiao West Road

Dishes

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  Large Plate Premium Lamb

  Premium lamb slices cooked in a large plate with spices, tender and flavorful.
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  Nourishing Old Soup Pot

  A hearty soup pot made with slow-cooked bones and medicinal herbs, served with meats and tofu for a rich, nourishing experience.
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  Charcoal-Grilled Lamb Skewers

  Charcoal-grilled lamb skewers made from premium lamb, marinated and cooked over charcoal for a smoky, tender flavor.
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  Charcoal-grilled Lamb Skewers

  Grilled lamb skewers made with premium lamb, seasoned and cooked over charcoal for a smoky, flavorful dish.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Mongolian Lamb Offal Soup

  Mongolian lamb offal soup features lamb offal (such as heart, liver, lungs, and intestines) simmered in a broth made from lamb bones or leg meat, seasoned with scallions, ginger, and cooking wine. The soup is clear or slightly milky, with tender ingredients and rich flavor.
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  Mongolian Butter Tea

  A traditional beverage made from milk, tea, and butter, popular in Mongolian culture for its rich, savory flavor.

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