Jinyun Big Plate Chicken
地方菜 · ⭐ 3.6
No. 37 Laojuntang Xinpingfang
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Fish with NoodlesFish and noodles is a dish made primarily with fish meat and noodles, typically served by mixing cooked fish slices or whole fish with boiled noodles. It's often prepared using simple seasonings like water, ginger slices, and green onions, then the noodles are either added to the broth or cooked separately and mixed in, with optional soy sauce or salt for flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.