Chaoshan Local Chicken Restaurant
火锅 · ⭐ 3.8
Beside Yangchen Small Square, Guangchang Road
Dishes
Cantonese Fried Rice NoodlesA classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
Handmade Sesame PasteMade from roasted black sesame, finely ground and mixed with rice flour and sugar to create a smooth, sweet paste.
Spicy Chicken of the JianghuHot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
Chaozhou Handmade Taro Glutinous RiceChaozhou Handmade Taro Glutinous Rice is a dessert made mainly from taro flour, mixed with glutinous rice and sugar, then steamed. It has a soft and sweet texture.
Chao-Shan Handmade Sesame PasteA traditional sweet paste made from roasted sesame seeds, blended with glutinous rice flour and sugar for a smooth, rich flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Old Hen ChickenOld hen chicken is made by slow-cooking a mature hen until the meat is tender and the broth rich, often used for nourishment and health benefits.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Chicken Soup BaseA savory chicken soup base made by slow-cooking chicken and herbs for a rich, nourishing broth.
Chicken and Pickled Mustard Greens Fried RiceA savory fried rice dish made with diced chicken, pickled mustard greens, and seasoned rice, popular in Sichuan cuisine.
Chicken Bone Broth BaseA savory broth made by simmering chicken bones for hours to extract rich flavor, commonly used as a base for soups or hot pots.