Yangyang Carbon Stove (Sang Hai Chun Tian Branch)

Name: Yangyang Carbon Stove (Sang Hai Chun Tian Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 333, Guoyao North Avenue

Dishes

Stir-fried Crab with Rice Noodles
Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Lamb Skewers
Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh Shrimp and Clams
A seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Lobster
Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.