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Hu Qingyi Chongqing Hot Pot (Taishan Road Store)

火锅 · ⭐ 4.7

300 meters west of the intersection of Taishan Road and Wenchang Road, north side of the road, Longhu Town

Dishes

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  Mercedes Three-Flavor Hot Pot

  A flavorful Sichuan-style hot pot featuring beef, chicken, and fish, layered with vegetables and a secret sauce, offering rich, spicy, and aromatic tastes.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Chao Tian Men Chopped Pepper Tender Beef

  Chao Tian Men Chopped Pepper Tender Beef is a Sichuan dish made with tender beef, chopped chili peppers, and seasonings. The beef is marinated and stir-fried, resulting in a tender texture and a spicy, fragrant flavor.
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  Jellied Duck Blood

  Jellied fresh duck blood is a dish primarily made with duck blood, which is processed into a gel-like consistency and served with jelly-like ingredients or seasoning sauce. It has a smooth, tender texture and a clear, refreshing quality. The preparation typically involves filtering the fresh duck blood, heating it to solidify, then adding seasonings or jelly powder before cooling to set.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Mushroom Soup Yum-Yum Pot

  A dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
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  Ximeng Lamb Roll

  Xilingol lamb rolls are made from tender lamb slices from Xilingol League, rolled after slicing and typically cooked by steaming or boiling with scallions and ginger to preserve the original flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Lu Xi Beef Roll

  Fresh beef slices wrapped with vegetables or fillings, rolled and steamed or pan-fried for a tender, flavorful dish.

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