Chuzhuang Iron Pot Stew
东北菜 · ⭐ 3.5
Xin'an Road, Helen International
Dishes
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Braised TurtleA traditional Chinese dish made by slow-cooking fresh turtle with ingredients like ham, chicken, and mushrooms in a savory sauce of soy sauce, wine, and sugar.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Spicy Oil Pickled VegetablesA spicy Sichuan-style dish made by marinating vegetables like cabbage and radish in a blend of chili oil, garlic, and ginger for a tangy, numbing flavor.
Braised Yellow CatfishA Sichuan dish made by braising yellow catfish with spices like ginger, garlic, and doubanjiang, resulting in a rich and spicy flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.