Ji Shun Hakka Kitchen (Matishan Branch)
粤菜 · ⭐ 3.9
Shop on 1st Floor, Building J, No. 4013 Banshipan Road, Unit 4013-8
Dishes
Hakka Braised Pork RiceHakka Braised Pork Rice features tender pork simmered in a savory sauce and served over steamed rice, a classic Hakka home-style dish.
Salt-Baked Shredded ChickenA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and shredded by hand for a tender, savory flavor.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Hakka Vegetable RollHakka vegetable roll is a traditional dish made by wrapping seasoned pork, mushrooms, and bamboo shoots in tofu skin, then steamed and sliced.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Signature Taro DuckA dish featuring tender duck meat and fragrant taro slowly braised together, resulting in a rich, savory flavor with a sweet, creamy texture from the taro.
Pork Ribs StewA Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
Stir-Fried Mustard Greens with GarlicA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Soy Sauce River Fish RoeA Cantonese dish featuring fresh river fish roe stir-fried in soy sauce with garlic and ginger, delivering a rich, savory flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.