Liu Ji Home-style Cuisine Six Fish (Junhao Kuandatian Branch)
家常菜 · ⭐ 3.6
No. 318, Junhao Kuantianxia, Renmin East Road
Dishes
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Bamboo Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and fresh bamboo mushrooms stir-fried in a savory sauce.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-fried Lotus WhiteA quick stir-fry dish made with lotus white (inner cabbage) and garlic, known for its crisp texture and savory flavor.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Sour Cowpea Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with sour cowpeas, fermented black beans, and garlic greens for a savory, spicy, and tangy flavor.
Tieshanping Sichuan Pepper ChickenA Sichuan dish featuring chicken stir-fried or braised with Tieshanping Sichuan pepper, known for its numbing and spicy flavor.
Green Pepper Water-Boiled FishA Sichuan dish featuring tender fish fillets and green peppers in a spicy, numbing broth, known for its bold flavors and aromatic spices.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.