Mingyue Club (Huayuan Road Branch)
粤菜 · ⭐ 4.8
No. 1–3, Huayuan Road Garden Avenue Commercial Street
Dishes
Golden Hairtail from the East China SeaFresh hairtail from the East China Sea, marinated and deep-fried until golden and crispy, with a tender interior and savory flavor.
Cuttlefish Jade Belt Phoenix Eye DumplingsA delicate dumpling made with cuttlefish and pork, shaped like a phoenix eye, steamed to perfection for a fresh and tender bite.
Official Bird's Nest Mung Bean CakeOfficial Bird's Nest Mung Bean Cake is a traditional Chinese dessert made mainly from mung bean flour, glutinous rice flour, and bird's nest, with a soft texture and sweet aroma.
French Cherry Liver PâtéFrench cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
Crispy Fried Young PigeonA classic Cantonese dish featuring tender young pigeon marinated and deep-fried until crispy outside and juicy inside.
Pan-Seared Wagyu Beef DumplingA savory dumpling filled with premium wagyu beef, pan-fried to golden crispness, offering a rich and tender bite.
White-Cut葵花 ChickenA classic Cantonese cold dish made with fresh chicken poached and chilled for tender texture, served with ginger-scallion sauce.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Crispy Custard BunA Cantonese dim sum featuring a crispy exterior and a rich, molten custard filling made from egg yolk and cream.- Crispy Seafood Red Rice Noodle RollA crispy rice noodle roll filled with seafood like shrimp, squid, and crab sticks, deep-fried to golden perfection for a satisfying crunch and savory taste.
Mingyue Steamed Dishes Three-SetMingyue Steamed Dishes Three-Set includes three steamed dim sum, mainly made with pork, shrimp, and vegetables, prepared using traditional steaming methods, with a fresh and tender texture.- Mingyue Steamed Dim Sum PlatterA platter of assorted steamed dim sum featuring shrimp dumplings, pork siu mai, chicken feet, and sticky rice in lotus leaf, delicately prepared using traditional steaming methods for a fresh and tender taste.
Mingyue Fresh Shrimp DumplingsFresh shrimp dumplings made with premium shrimp, pork, and vegetables, steamed to perfection for a delicate, savory bite.
Fresh Fruit Napoleon PastryFresh fruit Napoleon pastry made with layers of puff pastry filled with cream and seasonal fruits like apples, strawberries, and blueberries, topped with vanilla or custard cream, sliced and served.- Black Truffle Zucchini Wild Mushroom DumplingsFresh zucchini and wild mushrooms are wrapped in delicate dumpling skins, steamed to perfection. Black truffle adds a rich aroma, while wild mushrooms enhance the savory depth.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.