Lianjiang Stone Mill Seafood Hotpot (Rongqiao Jiangnan Shuidu Branch)
鱼鲜 · ⭐ 3.7
No. 115, Tongjiang Road, Rongqiao Jiangnan Shuidu Meiyu Zone B

Dishes
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Noodle SoupA soup made with fresh seafood and noodles, featuring shrimp, fish, shellfish, and vegetables in a savory broth.
Taro CakeTaro Cake is a steamed snack made from taro paste and glutinous rice flour, often filled with pork, dried shrimp, or radish. It has a soft, chewy texture and savory flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.