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Eight Banner Hot Pot (Yiyou Department Store Branch)

火锅 · ⭐ 4.5

100 meters south of the intersection of Youyi South Street and Yuhua Road, east side of the road

Dishes

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  Condiment Side Dish

  A small dish served with meals, typically made from pickled or marinated vegetables, tofu, or meat to enhance flavor and stimulate appetite.
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  Large Knife Lamb Loin

  Selected premium lamb loin, sliced with a large knife, marinated with secret seasoning, then grilled over charcoal. Tender meat with rich aroma and full flavor.
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  Naturally Grown Vegetables

  Fresh seasonal vegetables grown without synthetic fertilizers or pesticides, prepared simply to preserve their natural flavor and nutrients.
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  Hot Pot Whole Lamb

  A hot pot dish featuring sliced lamb from the whole animal, cooked quickly in a boiling broth and served with dipping sauces.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Seasonal Vegetables

  Vegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Sesame Sauce Condiment

  Sesame paste dressing is made from sesame paste, garlic, soy sauce, vinegar, sugar, and a little chili oil, sometimes with cilantro or green onions. Mix sesame paste with warm water until smooth, then add other ingredients and stir well to create a thick sauce.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Lamb Ribs

  Fresh lamb ribs made from tender cuts, marinated and grilled to perfection for a rich, savory flavor.
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  Sesame Paste Crisp Biscuit

  A Chinese pastry made with flour, sesame paste, and sugar, featuring a crispy exterior and rich, sweet filling. Rolled, sliced, and baked until golden.

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