Ziyan Hundred Flavors Chicken (Wuhan Fengyi Road Branch)
小吃快餐 · ⭐ 3.8
No. 288 Jiangcheng Avenue
Dishes
Double Peanut MixDouble-flavor peanuts is a dish primarily made with peanuts, stir-fried or boiled and seasoned differently to create two distinct tastes. One portion is seasoned with salt and sugar, while the other is spiced with chili and Sichuan pepper for a spicy-numbing flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Salt-Baked ChickenA traditional dish made by marinating chicken in salt and spices, then steaming it to achieve tender, savory meat.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.
香辣卤啃香辣卤啃是一道以猪蹄或鸡爪为主要食材的卤制菜品，通过多种香料和调味料进行长时间炖煮，使食材充分吸收卤汁风味。制作过程中使用八角、桂皮、花椒、辣椒等香料，辅以酱油、糖、料酒等调料，使成品具有浓郁的香辣味道。