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Foji Great Hotel Restaurant

江浙菜 · ⭐ 4.4

晋陵中路339号（近南大街、近人民公园）

Dishes

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  Fresh Cod Spring Rolls

  Fresh cod spring rolls feature tender fish wrapped in crispy wrappers, served with a light dipping sauce.
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  Hibiscus Juice-Infused Gai Lan

  Fresh gai lan is marinated in hibiscus juice for a tangy, vibrant flavor and crisp texture.
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  Seaweed Edamame Paste

  A smooth paste made from edamame and seaweed, offering a fresh and savory flavor.
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  Sea Duck Egg Baked Oyster

  Fresh oysters are baked with sea duck eggs, creating a rich and savory dish with a smooth, creamy texture.
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  Stir-Fried Fish

  A dish of fresh fish fillets stir-fried quickly with ginger, garlic, and vegetables, resulting in tender, flavorful fish with a savory aroma.
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  Delicious Fresh Tripe

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy, and savory flavor.
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  Apple, Loofah, and Bird's Nest Soup

  A nourishing Chinese dish featuring apple, loofah, and bird's nest gelatin, gently simmered for a delicate sweet flavor.
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  Urban Beef

  Urban Beef is a beef dish that incorporates modern culinary concepts. It primarily uses beef tenderloin or brisket, sliced thinly or cut into small pieces. During preparation, the beef is first marinated briefly with soy sauce, cooking wine, and a small amount of starch. It is then quickly stir-fried in hot oil until it changes color, followed by the addition of colorful bell peppers, onions, and other vegetables. Finally, a sauce made from oyster sauce, black pepper, and other seasonings is poured in according to taste, and the dish is finished by quickly reducing the sauce. The resulting dish features tender beef, crisp vegetables, and a rich sauce.
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  Golden Osmanthus Vinegar-Drizzled Yellow Croaker

  Fresh yellow croaker is stir-fried with a sweet and sour sauce infused with osmanthus flowers, creating a delicate balance of flavors.
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  Braised Shrimp with Chinese Toon

  Fresh shrimp and fragrant Chinese toon are baked together, creating a harmonious blend of springtime aroma and seafood delicacy.

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