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Jingmen Fishery Banquet

其他美食 · ⭐ 3.9

Near Nanfang Village, Zhonggao Road

Dishes

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  Octopus Dumplings

  Octopus dumplings are made with fresh octopus, pork, and seasonings, steamed to perfection for a tender and flavorful dish.
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  Half Goose

  Half a goose made with tender meat, marinated and slowly stewed for rich flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings are made with fresh sea urchin and pork filling, steamed in delicate wrappers for a rich, savory flavor.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Sauce-Braised Duckbill Fish

  Sauce-braised duckbill fish is a dish made with duckbill fish and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The texture is tender, and the flavor is rich.
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  Sour Cabbage and Pork Crust Dumplings

  Suancai Youzha Jiao is a dumpling filled with pickled cabbage and fried pork cracklings, made from wheat flour. The filling combines chopped pickled cabbage with seasoned fried cracklings, then wrapped in dough and boiled or pan-fried.

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