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Aozao Noodles (Ruijin Second Road Store)

小吃面食 · ⭐ 3.6

No. 121 Ruijin Second Road, Ruijin Second Road Subdistrict (near Fuxing Middle Road)

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Braised Pork Trotter Noodles

  A Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
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  Fried Fish Red Soup Noodles

  Fried fish slices simmered in a rich red broth, served with noodles and aromatic seasonings for a savory, satisfying dish.
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  Pork Liver Sauce

  Pork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
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  Spicy Pork Noodle Soup

  A spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.
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  Spicy Chili Sauce Red Soup Ouzao Noodles

  Handmade noodles served in a spicy chili sauce red broth, topped with lard bits and greens for a rich, aromatic flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
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  Duck Leg Ao Zao Noodles

  A classic Suzhou dish featuring tender duck leg served over hand-pulled noodles in a rich, savory broth made from chicken, pork bones, and duck frames.

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