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Dudu Dang Yi Mian (Yanqing Wanda Store)

小吃面食 · ⭐ 3.6

B1 Level, Wanda Plaza, No. 59 Qingyuan Street

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Refreshing Cold Noodles

  Refreshing cold rice noodles made from flour, served with shredded cucumber and carrot, dressed with vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.
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  Beef Jerky Noodles

  Beef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Jar Sichuan Pickled Cabbage Noodles

  Old jar sour cabbage pork noodle soup features fresh noodles with pickled old jar sour cabbage and sliced pork, cooked in water or broth. The sour cabbage adds a unique tang, pork enhances the aroma, and the broth is light yet slightly sour. Noodles absorb the flavorful broth for a rich taste.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Sour Soup Dumplings

  Sour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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