Tai Yue Cheng Yu · Southeast Asian Cuisine (Shunde Branch)
东南亚菜 · ⭐ 4.6
Shop No. 14, Ground Floor, Xucui Courtyard, No. A19 Xinghua Road, Lecong Community, Lecong Town
Dishes
Tom Yum Seafood Hot PotA Thai-style hot pot featuring fresh seafood like shrimp and squid, simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
Ancient-style Curry PrawnsFresh prawns cooked in traditional curry spices, resulting in a rich and aromatic dish with tender shrimp and deep flavor.
Ancient-style Curry Vietnamese CrabFresh Vietnamese crab simmered in traditional curry spices, resulting in tender meat and rich, aromatic flavor.
Ancient-style Curry ChickenChicken slow-cooked with traditional spices and authentic curry blend, delivering rich and aromatic flavors.
Ancient-Style Lemongrass Chicken WingsFresh chicken wings marinated with lemongrass and spices, then slowly grilled to perfection for a fragrant and tender dish.
Thai Hand-Pressed Lemongrass TeaA refreshing Thai tea made with lemongrass, lemon, and black tea, gently pounded to release aromatic flavors and sweetened with honey or syrup.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Thai-style Salmon Stir-fryFresh salmon stir-fried in a tangy Thai sauce, served with a blend of herbs and spices for a bold, zesty flavor.
Chiang Mai Lemon Citrus Sea BreamFresh sea bream is marinated in a tangy sauce made from lemon juice, lime juice, cilantro, garlic, and chili, then lightly cooked. The fish is tender with a refreshing sour-spicy flavor, reflecting authentic Southeast Asian taste.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Saigon Charcoal-Roasted Pork NeckCharcoal-grilled pork neck from Saigon, marinated and cooked over open flame for a smoky, tender flavor.
Vietnamese Tom Yum Seafood SoupVietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.