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Tianbao Lou (Tianhe Xinlexihui Branch)

小吃快餐 · ⭐ 3.4

Shop No. 70, He Xu Road

Dishes

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  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Hamburger Sausage

  A type of sausage made from pork or beef, seasoned and stuffed into casings, commonly used in burgers or sandwiches.
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  Smoked Rabbit Leg

  Smoked rabbit leg is a dish featuring rabbit leg as the main ingredient, marinated with seasonings and smoked to develop a unique flavor. Tea leaves,谷壳 or wood chips are typically used as smoking materials, giving the leg a deep brown color and rich smoky aroma.
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  爪子

  爪子通常指猪蹄或鸡爪，经过焯水后与调料一同炖煮或红烧，使其软糯入味。主要食材为猪蹄或鸡爪，辅以姜、葱、八角等香料。
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  Buddha's Belly

  Lohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
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  老玫瑰

  老玫瑰是一道以猪蹄为主要食材的菜肴，搭配黄豆、花生和多种香料炖煮而成。制作时先将猪蹄焯水去腥，再与黄豆、花生一同放入锅中，加入酱油、料酒、姜片等调味品慢火炖制，直至猪蹄软烂入味。
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  老粉肠

  老粉肠是一道以猪大肠为主要食材的菜肴，先将猪大肠清洗干净后灌入由淀粉、肉馅和调味料制成的馅料，再经过煮制或蒸制而成。成品外皮富有弹性，内里馅料鲜香，口感丰富。
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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