Teacher Tian's Braised Pork (Tongzhou Luyuan Branch)
小吃快餐 · ⭐ 3.6
No. 6, ground-floor commercial space, Lùyuàn South Street, No. 1093
Dishes
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Charcoal-Grilled Chicken Rice Night SnackCharcoal-grilled chicken rice for late-night snacks uses whole chicken or thigh meat, marinated and grilled over charcoal to achieve a slightly crispy skin and rich aroma. Served with rice flavored by the chicken's juices or sauce, creating a unique night snack combination.
Teacher Tian's Braised PorkTeacher Tian's braised pork belly uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Pork Meatballs RiceBraised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
Braised Pork with TomatoBraised pork with tomato is a dish made primarily from pork belly and tomatoes. Pork belly is cut into pieces, blanched to remove odor, then stewed with tomatoes and seasonings like soy sauce, sugar, and cooking wine until the meat is tender and the sauce thickened.
Beef Rib BowlBeef rice bowl features premium beef slices as the main ingredient, paired with a rich and savory sauce and a variety of vegetables, carefully prepared. The rice absorbs the delicious flavor of the beef and the aromatic essence of the sauce, creating a layered and satisfying taste experience.
Spicy Braised Pork RiceSpicy braised pork rice is a delicious dish made by slow-cooking fatty pork belly with spices and seasonings. The pork belly is cut into pieces and simmered with spicy seasonings until the meat becomes tender and the sauce rich. Finally, the braised pork is served with rice to create a flavorful main course.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.