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1979 Ice Room Teahouse

粤菜 · ⭐ 3.7

Shop 106, Nansha Youfang Plaza, No. 7 Cuiyu Street

Dishes

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  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
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  Curry Chicken Cutlet with Egg Fried Rice

  Grilled chicken cutlet glazed in curry sauce, served over seasoned rice with a soft-boiled egg on top.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Big O Pork Cutlet Sandwich

  A Hong Kong-style classic snack featuring crispy fried pork cutlet served in a soft bun with lettuce and special sauce.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
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  Lotus Leaf Steamed Chicken Rice

  A traditional Chinese dish featuring chicken and rice steamed together in lotus leaves, resulting in a fragrant and flavorful meal.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Black Pepper Pork Cutlet with Egg Fried Rice

  A savory dish featuring tender pork cutlet glazed in black pepper sauce, served over steamed rice and topped with a soft-boiled egg.

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