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Guangshi Fufu · Guangxi Cuisine · Nanning Local Dishes

广西菜 · ⭐ 3.6

No. 19, Bei Yi Li, Xinyang Road

Dishes

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  Guang Mei Shrimp Dumpling Royal

  A premium dim sum featuring fresh shrimp and pork fat wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
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  Guang Mei Liang Ji

  Guang Mei Liang Ji uses high-quality local chicken, marinated in brine and slowly stewed over low heat. The meat is tender with rich aroma. Main ingredients include chicken and braising liquid (containing star anise, cassia bark, bay leaves, etc.). Prepared by marinating and slow stewing, it offers a mild, slightly sweet taste highlighting the natural flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Shrimp with Red Rice and Specialty Sausage

  A flavorful dish combining fresh shrimp, red rice, and seasoned sausage, stir-fried to perfection for a rich, savory experience.
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  Sweet Wine Fish

  A Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
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  Coarse Grain Old Steamed Bun

  A steamed bun made from coarse grains like corn and millet flour, offering a hearty texture and wholesome nutrition.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Cordyceps Flower Whole Grain Steamed Meat Pudding

  Made with cordyceps flower, whole grains, and pork, the mixture is shaped into a meat patty and steamed. It has a fresh aroma and a unique chewy texture from the whole grains.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Grilled Japanese Eggplant

  A dish of eggplant grilled on a hot plate with Japanese sauce, tender and savory.

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