Mao Wu Grand Hotel
川菜 · ⭐ 4.0
40 meters west of Sichuan Kangbei Pharmacy on Ganquan Street
Dishes
Spiced Pig Intestines SaladA cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spicy Ham SaladA cold dish made with braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Blood Rice Noodle RollA traditional Cantonese dish made from rice flour and pig blood, steamed into soft rolls and served with sauce and vegetables.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Paba Vegetable SoupA comforting soup made with tender paba vegetables and meat or tofu, known for its mild flavor and nourishing qualities.
Pork Intestine SoupA savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
Huo Xiang Pig IntestinesA Sichuan dish featuring pork intestines stir-fried with fresh ho xiang leaves, garlic, and chili for a fragrant, spicy flavor.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.