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Hongyi Pork Cutlet

韩式料理 · ⭐ 4.0

Unit 118, Building 38, National Advertising Industry Park, No. 89 Changcheng Road

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Bacon Stir-Fried Udon Noodles

  A dish of udon noodles stir-fried with bacon and vegetables, offering a savory and satisfying meal.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Hongik Pork Cutlet

  A crispy fried pork cutlet made from tenderloin, marinated and breaded before frying, popular in Japanese cuisine.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Seafood Cream Pasta

  Seafood cream pasta made with pasta, shrimp, clams, squid, cream, onion, and garlic. Cook pasta, then stir-fry with seafood and cream sauce, finishing with black pepper and Parmesan cheese.
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  Seafood Tomato Cream Pasta

  A rich and creamy pasta dish featuring seafood, tomatoes, and a velvety sauce.
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  Pork Cutlet Sauce

  Pork cutlet sauce is a dish primarily made with pork chops, which are marinated and then fried or grilled. It is commonly served with a specially prepared sauce, typically made from tomato ketchup, sugar, vinegar, onion, garlic, and spices, offering a rich and flavorful taste.
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  King Bomb Pork Cutlet

  Wang Zha Pork Cutlet is made from pork tenderloin, marinated and then coated with cornstarch and egg mixture, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and juicy interior, offering a rich and satisfying texture.
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  Tomato Cheese Pasta

  Tomato cheese pasta features spaghetti tossed in a rich tomato sauce with melted mozzarella, offering a savory and slightly sweet flavor.
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  Sweet Potato Cheese Pork Roll

  Pork cutlets wrapped around sweet potato puree and cheese, pan-fried to golden perfection.
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  Cheese Seafood Pasta

  A creamy pasta dish featuring seafood like shrimp and squid, tossed in a rich cheese sauce for a savory, satisfying meal.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Shrimp Fried Rice

  Shrimp fried rice is made by stir-frying cooked rice with fresh shrimp, eggs, and green onions. The shrimp, usually lightly marinated, infuses the rice with its savory flavor for a rich, satisfying taste.
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  Sizzling Pork Cutlet

  Sizzling pork cutlet is a dish made with pork cutlets, coated in flour or breadcrumbs and fried. The outer layer is crispy, while the inside is tender and juicy, often served with sauce.

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