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Dongjia Daiyuan · New Style Fusion Cuisine (Chengquan Branch)

家常菜 · ⭐ 4.6

Unit 203, 2nd Floor, No. 16, No. 6 Chengguan South Road

Dishes

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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Bone-in Pork Rib

  Signature pork knuckle dish made with pork bones, simmered slowly with soy sauce, cooking wine, ginger, and scallions after blanching to remove odor. Tender meat, rich marrow, and flavorful broth.
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  Signature Pork Rib Bones

  Signature pork rib dish made with pork ribs, blanched to remove odor, then simmered with seasonings like soy sauce, cooking wine, ginger, and scallions until tender and marrow-rich.
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  Mixed Seafood in Spicy Sauce

  Laozhi Quanjiafu is a dish made by cooking a variety of ingredients together, primarily including fish balls, shrimp paste, beef slices, tofu skin, wood ear mushrooms, and carrots. After blanching or boiling the ingredients, they are dressed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil, then mixed well before serving.
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  Old Beijing Crispy Eel Roll

  Old Beijing Crispy Eel Roll is a traditional Chinese snack made with eel, deep-fried and wrapped in thin pancakes. The outer layer is crispy, and the inside is tender, offering a rich texture.
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  Dong's Cold Noodles

  Dongjia Da Lapian is a dish primarily made with lapian, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then dressed with a specially prepared sauce and served chilled. The lapian is thin, translucent, and smooth, the vegetables are crisp, and the sauce is rich and aromatic—offering a perfect balance of color, aroma, and flavor.
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  Dong's Hand-Torn Old Tofu from Taizhou

  Dong's Hand-Torn Taizhou Old Tofu, using Taizhou specialty old tofu as the main ingredient, carefully prepared to highlight the tofu's original delicate texture. The tofu is hand-broken into irregular pieces and stewed with selected seasonings, preserving its rich and hearty flavor.
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  Dong's Signature Eggplant

  Dong's signature eggplant is made from fresh purple eggplants, carefully prepared through a meticulous process. The eggplants are first deep-fried until golden and crispy, then slowly stewed with a specially crafted sauce to fully absorb the rich flavors, resulting in an appealing color and aroma.
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  Dongfu Beef Rib

  Dongfu Beef Rib is a Chinese dish made with beef ribs simmered with spices and seasonings. The meat is tender and flavorful, with a rich aroma.
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  Dried Shrimp with Taitou Old Tofu

  Shrimp dried with old tofu is a dish featuring shrimp and aged tofu. The tofu is sliced, pan-fried until golden, then stir-fried with shrimp and seasonings to absorb the savory flavor.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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