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Jilong Temple Gate

其他美食 · ⭐ 4.5

No. 8 Fangqin Street

Dishes

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  Basil Seed Jelly with Milk

  A dessert made from mesona, milk, and sugar. Mesona is boiled, cooled, and solidified into a gel-like texture, then mixed with milk and sweetened with sugar before being chilled in molds to create a smooth, delicate pudding.
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  冬瓜茶饮品

  冬瓜茶饮品以冬瓜为主要原料，将冬瓜切片后加水煮沸，过滤后冷却制成。可加入冰糖或蜂蜜调味，也可冷藏后饮用，口感清爽。
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Herbal Jelly Dessert

  A traditional Taiwanese dessert made with herbal jelly, coconut milk, red beans, and tapioca pearls, served chilled for a refreshing treat.
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  Peach Blossom Delight

  Taoshi Yaoya is a dessert made primarily with fresh peaches and cheese. The peaches are peeled and diced, then mixed with cream cheese, sweetened with an appropriate amount of sugar, chilled to set, and served on a plate. It can be garnished with mint leaves or chopped nuts.
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  Pearl Tortoiseshell Milk

  Pearl Tortoiseshell Milk is a drink made primarily with milk and pearl, combined with tortoiseshell flavoring. It is heated and stirred to blend the milk with the pearls, resulting in a rich texture and unique flavor.
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  Tapioca Pearl Ice Tofu Pudding

  Tapioca pearl ice tofu pudding is a dessert made with tofu, tapioca pearls, and ice. The tofu is placed in ice, cooked tapioca pearls are added, and it is flavored with sugar water or honey, offering a cool and smooth texture.
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  Red Bean Soup

  Red bean soup is made with red beans, water, and sugar. It has a soft texture and a sweet taste, commonly served as a dessert or snack.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.

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