Polux by Paul Pairet
西餐 · ⭐ 3.8
No. 5, Beili, Lane 181, Taicang Road

Dishes
EggEgg dish made by frying, scrambling, or boiling, with a smooth texture and rich nutrition.
Egg Mimosa MamaEgg yolk sauce mixed with eggs, delicate texture and delicious taste, commonly found in Chinese home cooking. Main ingredients are eggs and egg yolk sauce, simple to prepare.
MamaA comforting home-style dish made with pork, onions, and tomatoes, slow-cooked to tender perfection.
MimosaA Western breakfast dish made with eggs and ham, typically mixed with cream or milk and pan-fried for a rich, savory flavor.
Confit Duck LegConfit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
French Onion SoupA rich and savory soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Steak and FriesSteak and fries is a Western dish primarily composed of steak and french fries. The steak is carefully marinated and pan-seared to achieve a crispy exterior and tender, juicy interior with rich flavor. The fries are made from优质 potatoes, cut into strips and deep-fried until golden and crispy, offering a deliciously crunchy texture. Together, they create a distinctive Western taste.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Tomato Burrata CheeseTomato Burrata Cheese is a dish made with fresh tomatoes and burrata cheese. Tomato slices are paired with soft burrata cheese, offering a fresh and balanced sweet and sour flavor.
French ToastA classic French breakfast dish made by soaking bread in a mixture of eggs, milk, and vanilla, then frying until golden brown.
True French Toast with Milk Ice CreamFrench toast made from eggs, milk, and bread, fried until golden. Served with milk ice cream for a rich flavor.
True French Toast with Vanilla Ice CreamFrench toast made with thick-cut bread soaked in egg custard, pan-fried until golden and served with vanilla ice cream for a delightful contrast of textures.
Classic AsparagusClassic asparagus is a dish made with fresh asparagus, cooked by blanching or stir-frying. It has a fresh and tender texture, preserving the original flavor and nutrition of asparagus.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Duck Liver Pâté TartA savory tart filled with duck liver pâté, made from duck liver, cream, onions, and spices, baked in a flaky pastry crust.