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Polux by Paul Pairet

西餐 · ⭐ 3.8

No. 5, Beili, Lane 181, Taicang Road

Dishes

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  Egg

  Egg dish made by frying, scrambling, or boiling, with a smooth texture and rich nutrition.
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  Egg Mimosa Mama

  Egg yolk sauce mixed with eggs, delicate texture and delicious taste, commonly found in Chinese home cooking. Main ingredients are eggs and egg yolk sauce, simple to prepare.
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  Mama

  A comforting home-style dish made with pork, onions, and tomatoes, slow-cooked to tender perfection.
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  Mimosa

  A Western breakfast dish made with eggs and ham, typically mixed with cream or milk and pan-fried for a rich, savory flavor.
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  Confit Duck Leg

  Confit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
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  French Onion Soup

  A rich and savory soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Steak and Fries

  Steak and fries is a Western dish primarily composed of steak and french fries. The steak is carefully marinated and pan-seared to achieve a crispy exterior and tender, juicy interior with rich flavor. The fries are made from优质 potatoes, cut into strips and deep-fried until golden and crispy, offering a deliciously crunchy texture. Together, they create a distinctive Western taste.
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  Beef Tartare

  Beef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
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  Tomato Burrata Cheese

  Tomato Burrata Cheese is a dish made with fresh tomatoes and burrata cheese. Tomato slices are paired with soft burrata cheese, offering a fresh and balanced sweet and sour flavor.
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  French Toast

  A classic French breakfast dish made by soaking bread in a mixture of eggs, milk, and vanilla, then frying until golden brown.
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  True French Toast with Milk Ice Cream

  French toast made from eggs, milk, and bread, fried until golden. Served with milk ice cream for a rich flavor.
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  True French Toast with Vanilla Ice Cream

  French toast made with thick-cut bread soaked in egg custard, pan-fried until golden and served with vanilla ice cream for a delightful contrast of textures.
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  Classic Asparagus

  Classic asparagus is a dish made with fresh asparagus, cooked by blanching or stir-frying. It has a fresh and tender texture, preserving the original flavor and nutrition of asparagus.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Duck Liver Pâté Tart

  A savory tart filled with duck liver pâté, made from duck liver, cream, onions, and spices, baked in a flaky pastry crust.

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