Qianjiang Ancient Town Chicken Offal (Haochi Street Branch)
川菜 · ⭐ 3.5
No. 61 Laomishijie (opposite Sichuan Opera Theater Old Flower Shop)
Dishes
Spicy Pork Ribs and Beef Dry PotA spicy Sichuan-style dish featuring pork ribs and beef stir-fried in a dry pot with vegetables, delivering rich aroma and tender meat.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Pork Ribs and Bullfrog ComboPork ribs and bullfrog are stir-fried together with spicy Sichuan sauce, creating a rich and flavorful dish.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Qianjiang Chicken Offal and Beef Stir-fryA spicy Sichuan dish featuring chicken offal and beef stir-fried with chili and Sichuan peppercorns, known for its bold flavors and aromatic spices.