One Bowl One City Xinjiang Fried Noodles (Lijia堡 Branch)
小吃快餐 · ⭐ 3.7
West entrance of Wan Jia He Supermarket, Miqin North Road
Dishes
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Beef Stir-Fried Rice Noodles and Half a Rice CakeBeef Stir-Fried Rice Noodles and Half a Rice Cake is a Chinese dish made with beef, rice noodles, and rice cake. Beef slices are stir-fried with rice noodles, then rice cake slices are added and cooked until soft.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Half Crab Patty Flour FlatbreadHalf crab patty flour flatbread is made by cutting a crab patty flour flatbread in half, with a crispy outside and soft inside, mainly made of crab meat and flour, and cooked by pan-frying.
Half Crab Stick and Sweet Potato Noodle Rice NoodlesThis dish features rice noodles as the staple, paired with two main ingredients: crab sticks and sweet potato starch noodles. Crab sticks are typically surimi products that mimic crab meat, offering a tender and springy texture. Sweet potato starch noodles are wide, translucent noodles made from sweet potato starch, known for their smooth and slippery mouthfeel. During preparation, the rice noodles are cooked first and set aside. The crab sticks and sweet potato noodles are then heated separately, such as by blanching or briefly boiling, to preserve their distinct textures. Finally, the prepared crab sticks, sweet potato noodles, and rice noodles are combined and served.
Soft DrinkA soft drink is a non-alcoholic beverage typically made from water, sugar, and flavorings, with a refreshing taste that pairs well with various meals.
Sauce-Flavored Chicken NangSauce-flavored chicken served with crispy naan bread, a flavorful fusion dish from Xinjiang cuisine.
Squid Stir-Fried with NaanA flavorful dish combining fresh squid and toasted naan bread, stir-fried with vegetables for a savory, satisfying meal.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.