Da Dong (Anzheng Store)
北京菜 · ⭐ 4.8
South Gate, West Side, 1st Floor, Building C, Tower 2, Global Trade Center, No. 36 North Third Ring East Road
Dishes
Sea Cucumber DishStewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
Da Dong 'Sufuni' Roast DuckDa Dong's 'Su Bu Ni' roast duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin is specially treated to become golden, crispy outside and tender inside, rich but not greasy.
Dadong Scallion Beef Stir-FryScallion stir-fried beef uses beef slices and scallions as main ingredients. Beef is sliced, marinated, then quickly stir-fried with scallion segments. Cooking emphasizes precise heat control to keep beef tender and scallions crisp.
Young DuckLittle duck is a dish made from tender duck meat, typically using young ducks with a short growth cycle. After slaughter, the ducks are cleaned, marinated, and then stewed or braised to make the meat soft and flavorful.
Signature Beef Tenderloin with Black Bean and ChiliBeef cubes stir-fried with garlic, ginger, green and red peppers, and fermented black beans, resulting in a tender texture and rich bean flavor.
Cherry Duck LiverCherry duck liver is a dish featuring duck liver as the main ingredient, typically pan-fried until golden brown and then flavored with cherries or cherry sauce to blend fruitiness with richness.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Mustard Peeling Duck FeetMustard-peeled duck feet is an elegant Chinese cold dish. Fresh duck feet are carefully cooked and then hand-deboned to maintain their intact shape. Finally, a specially prepared mustard dressing is drizzled on, adding a unique spicy flavor to the dish.
Dong's Kung Pao ShrimpDong's Kung Pao Shrimp features fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, scallions, ginger, and garlic as辅料. The shrimp is marinated, then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a prepared Kung Pao sauce, allowing the shrimp to fully absorb the rich flavors. Finally, roasted peanuts are sprinkled on top for a satisfying crunch.
Dong's Braised Sea CucumberDong's braised sea cucumber is made with water-soaked sea cucumber as the main ingredient, combined with ham, chicken, and mushrooms, slowly stewed to perfection. The sea cucumber is soaked beforehand and cooked in broth with seasonings over low heat to absorb the rich flavors.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.