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Xiao Cang Xiang Mountain Home

其他美食 · ⭐ 3.8

No. 42 Toutou Road, Matou Village

Dishes

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  Mixed Tofu

  A Chinese dish made with soft tofu and assorted vegetables, stir-fried to create a flavorful and nutritious meal.
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  Wild Duck Soup

  A nourishing soup made from wild duck, slowly simmered with ginger and goji berries for a rich, savory flavor.
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  Spotted Bass

  Spotted bass is a freshwater fish often steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Stir-Fried Noodles

  A classic Chinese dish made by stir-frying cut noodles with vegetables, meat, or seafood for a savory and satisfying meal.
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  Stir-fried Sweet Potato Noodles

  A stir-fried dish made with sweet potato noodles and vegetables, known for its smooth texture and savory flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.

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