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Lao Guang Canteen (Quizhuang Store)

粤菜 · ⭐ 3.8

No. 73-1, Xianlie Middle Road (directly behind the main rear entrance of Xin Daxin Department Store)

Dishes

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  XO Sauce Mountain Pepper Chicken Feet

  Chicken feet marinated in XO sauce and mountain pepper, offering a crisp texture and savory-spicy flavor.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Coconut Stewed Bamboo Chicken

  A nourishing soup made by slow-cooking bamboo chicken with fresh coconut, resulting in tender meat and rich coconut flavor.
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  Galangal Beef

  Shagiang beef is a dish made with beef as the main ingredient, seasoned with galangal, garlic, chili, and other spices. Beef slices or chunks are stir-fried with galangal to absorb its unique aroma, resulting in tender texture and rich flavor.
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  Old Mother Char Siu

  A classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
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  Old Guangdong Stir-Fried Beef Rice Noodles

  A classic Cantonese stir-fried rice noodle dish featuring tender beef, bean sprouts, and silky rice noodles, quickly cooked over high heat for a savory, aromatic flavor.
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  Minced Pork and Chives Pan-Fried Dumplings

  Minced pork and fresh chives are wrapped in dumpling wrappers and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Black Bean Sauce Pigeon

  A Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.

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