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Buluoji Luosifen Hotpot (Huangdao Wuyue Plaza Branch)

火锅 · ⭐ 4.5

Unit 6007, 6th Floor, Hall C, Wuyue Plaza, Binhai Avenue

Dishes

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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  冒节子

  冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
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  Spicy Snail Soup Pot

  A spicy soup pot featuring fresh snails, simmered with secret spices and vegetables for a rich, tangy flavor.
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  Snail Story Five Five Twenty-Five

  A spicy stir-fry dish featuring snails, pork belly, chili, and garlic, known for its rich aroma and bold flavor.
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  Signature Whole Beef Banquet

  A premium beef banquet featuring multiple cuts of beef slow-cooked in a secret braising sauce, resulting in tender and flavorful meat.
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  Liuzhou Golden Duck Feet

  A specialty dish made with duck feet simmered in a secret sauce and spices, resulting in golden color, tender texture, and rich aroma.
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  Burst Egg

  Explosion Egg is a dish made primarily with eggs. Eggs are beaten and mixed with scallions, salt, and other seasonings, then fried in hot oil until the surface sets, flipped, and cooked until golden brown. Some recipes add ham, shrimp, or vegetables for extra flavor, and finish with a sprinkle of pepper or cilantro.
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  Crispy Pig Trotter

  A dish featuring tender pig trotters deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
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  Secret-Recipe Stinky Tofu

  Fermented tofu with a unique aroma, deep-fried until crispy and served with a spicy secret sauce. A beloved street food in Hunan cuisine.
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  Screw Meat Shrimp Dumplings

  A creative dish combining fresh screw meat and shrimp dumplings, gently simmered with aromatics for a delicate, flavorful experience.
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  Vanilla Ice Cream

  Vanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.

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