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Century Family Home Cooking Restaurant (Bainian Jiayuan Branch)

家常菜 · ⭐ 3.5

No. 1, Annex 3, Bainian Jiayuan (near Chongqing Municipal Traditional Chinese Medicine Hospital)

Dishes

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  Spicy Green Pepper Pork Snout

  A spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
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  Sichuan-style pickled chili fish

  Spicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
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  Sichuan-style Tripe with Pickled Chili

  Spicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
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  Stir-Fried Water Spinach

  A simple and healthy dish made by quickly stir-frying fresh water spinach with garlic, resulting in a crisp and refreshing vegetable side.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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