Tang Bo Fu - Cantonese Boiled Pig's Trotter Chicken (Pujing Store)
火锅 · ⭐ 4.3
D01, 2F, Building D, Pujiang Urban Life Plaza
Dishes
10-Second Oil Stick with Shrimp PasteOil sticks are hollowed and filled with shrimp paste, then quickly fried to golden crispness—crispy outside, tender inside, a creative quick snack.
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Ginseng Bamboo Puffball Pig Stomach Chicken Pot (Full of Energy)This ginseng bamboo puffball pig stomach chicken pot is made with pork stomach, chicken, ginseng, and bamboo fungus, cooked slowly. It has a fresh taste and is nutritious.
Xianju Wood-fired TofuA traditional dish made with fresh tofu cooked slowly over wood fire, known for its delicate texture and smoky aroma.
Ice and Fire Glutinous Rice CakeA creative dessert featuring crispy fried glutinous rice balls with warm, soft fillings like red bean or sesame, offering a striking contrast of hot and cold textures.- Heartfelt PearA sweet dessert made by steaming pears stuffed with red dates and goji berries, offering a soft, delicate texture and natural sweetness.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Fried Egg Crispy TripeFried Egg Crispy Tripe is a dish made with tripe, eggs, and seasonings, deep-fried to make it crispy. The tripe is crunchy on the outside and tender inside, with a rich flavor.- Pork Tripe Chicken Dual PotA hearty dish featuring pork tripe and chicken simmered in a rich broth, offering a satisfying blend of textures and flavors.
- Stewed Health-Preserving Pig's Trotter and Chicken Hot PotA nourishing hot pot made with pig's trotter and chicken, simmered slowly with medicinal herbs for health benefits.
Classic Crispy TripeClassic crispy tripe made from beef tripe, quickly blanched in boiling water to retain its crisp texture. Tossed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, it can also be enjoyed directly as a hot pot dish.
Pepper Pig Stomach Chicken Pot (8-Hour Simmered)Pepper pig stomach chicken pot is made with fresh pig stomach and chicken, seasoned with black pepper and other seasonings, and simmered for 8 hours. The soup is clear and fragrant.
Mushroom Pig Stomach Chicken Pot (Full of Mushroom Aroma)This mushroom pig stomach chicken pot uses pig stomach, chicken, and various mushrooms as main ingredients, cooked by stewing, with a fresh taste and rich aroma.
Extra Large Duck Shit Fragrant Lemon TeaA refreshing cold brew tea infused with fragrant duck shit oolong and fresh lemon slices, offering a balanced sweet and sour taste.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.